Absolutely, one of the best things to do is spend time with my girlfriends, especially on a Friday evening. With my girlios, unpredictability is bound to take over and last night was no different. After a long stressful work week, we decided it was time to blow off some steam.
Just like my mama, I love to entertain and actively seek creative reasons to do so. During a recent Mardi Gras party, my co-host and I were gifted a bottle of Johnny Walker® Black Label® Whiskey. With neither one of us being huge whiskey drinkers, it left me with the exciting challenge of finding the perfect whiskey cocktail. Cue light bulb and brilliant idea ….Happy Whiskey Hour!! In my search, I discovered the most delightful whiskey cocktail, the Black Label® Azucar Morena. Now don’t get me wrong, it’s not a fruity, sweet, pineapple slice with umbrella on the rim kind of drink. It packs a punch, but in such a surprisingly smooth way.
1.5 oz. Johnny Walker® Black Label®
2 oz. Cream soda
1 Dash of granulated brown sugar
Twist of lime
Typically, the rim of the glass is dipped in vanilla bean infused granulated brown sugar. But this girl didn’t have the time to do that. So instead, I mixed a 50/50 combination of granulated brown sugar and pure cane granulated sugar to rim the glass with instead. To do this, I dipped the rim in a plate holding a bit of the whiskey and then dipped the wet rim into the sugar mixture. It worked perfectly, but I’m excited to try it with the vanilla bean infused brown sugar soon. Into the already rimmed glass, I poured the whiskey and cream soda and served it on the rocks with a twist of lime.
Now for the Happy Mistake! At some point, one of the super huge strawberries that happened to be in a bowl next to the plate holding the brown/white sugar combo. fell into the mixture. Oh my goodness!! I fell in love with the taste!! By simply dipping the strawberry into the sugar mixture, it gave a complexity and heightened sweetness to each bite. Pretty soon, I had whipped up a clean batch of the sugar mixture and we were all scooping a bit of it onto our plates to dip our strawberries into. Not too sweet, not too overpowering….just right!! What a happy mistake it was!